Touch Screen Panel Energy-efficient High-quality Ice Cream Cone Machine

CBIV series and WBIV series (Baking Plates Size: 260mm x 240mm ; suitable for cone length between 100 to

120 mm and waffle basket

*A means one cone per baking plate while x2A means two cones per baking plate

** Standard cone is 23˚ with cone length 110mm ; standard cone /hour for x2A(two cones per baking plate) only.

Also, production output depends on the quality of cone mix, oven temperature and thickness of wafer.

Please inform us your cone size such as diameter,angle and length so that we can recommend the right model.

Product

Company history

In 1950, founder Ho Shun Tong moved from China to Macau. To make a living for his family in this new place, he learned handmade cones from a street stall. Hand-making cones earn enough for the family to a

vibrating city,

Hong Kong. Ho and his wife, Lai Yuk Mei, rented a shop in Kowloon, which they later purchased. Ho Hau

Ice-creams Cone Co. Ltd was officially registered when spaces in industrial building were purchased in 1973. Ho

Hau became the only cone baker for Hong Kong market later on.

The second generation succeeded the business in the 80’s. Their new thinking, vision and market opportunities

brought Ho Hau cone business into a new horizon. Automation was introduced in production to increase

efficiency and quality. As Mainland China continued its economic reform, Guangzhou Starland Food Co. Ltd was

set up in the 90’s with self-owned land to explore and develop this fast-growing market. Starland developed its

first automatic cone baking machine in the late 90’s with knowledge accumulated over the decades and various

professionals available in China. Auhui Starland Machinery Foods Machinery Co. Ltd was established in 2005

for grasp the abundant natural and human resources and be ready to serve the inland market.

For more than half a century, the family members dedicated themselves to do everything about ice-cream cones. From cones to machines to solution, we are still working on it day in day out. With cone production using

our Starland machine, we are trying to improve recipe, management system and machine design every day.

There is only one purpose: to make nice, strong and hygienic cone efficiently and reliably for consumers.

With more than 70 years cone baking experience before developing our first STARLAND automatic cone production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 20 years to become faster, more efficient and eco-friendlier. They make decent cones too.

Today, we still enjoy baking cones. Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes, you need a new recipe, a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.

In China and Hong Kong, we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringent standards and inspection by our clients. We sell neither cones nor machines. We help you from cones to solution.