ice cream cone wafer making machine/cone wafer biscuit machine

This ice cream sugar cone making machien is used for rolling sugar cones. it offer cones to the next process to be filled with ice cream. first it dispenses batter on the baking plates to prepare the wafers for shaping,then rolls them uo, keep them in shape transfer them on the food grad conveyor, then there wilol be automatic counter to collect the settled number cones inserting together ready for packing. it is the main device of the production line. excellent performances have allowed international standards to be comfortably met.

Working Principle: feeding the mixed flour paste by feeding pump to the baking plate and automatically close the baking plate, forming as the thinckness of the dough, then put into the oven to bake. after baking, the paste has forming. using the manipulator to put it in the mould of rolling to make the finished products. after demould conveyor the products.

With more than 70 years cone baking experience before developing our first STARLAND automatic cone production system, a fully mechanical-operated automatic machine comes to our mind: Simple-to-use,easy-to-maintain and reliable. The machine evolved in the past 20 years to become faster, more efficient and eco-friendlier. They make decent cones too.

Today, we still enjoy baking cones. Baking cones and building machines are equally important to us. It provides us unlimited possibilities to develop new cones or related products for customers. Sometimes, you need a new recipe, a new machine or even a new system to create a new cone products. We feel that we have made contribution to the industry when clients' new products succeed in the market.

In China and Hong Kong, we are supplying to global ice-cream brands and international chain stores. The productions in our cone factory are all produced by STARLAND machines. The cones are subjected to the most stringent standards and inspection by our clients. We sell neither cones nor machines. We help you from cones to solution.